YACTH STOCKER

SEAFOOD: Whole/Fillet/ Cryo Vacuumed / Portioned Controlled / Unsurpassed freshness obtained from captains who fish for no more than one or two days. Supplier to the James Beard House and the Ritz Carlton and Four Seasons.

Yacht Name and Location:
Email Address:
Chef's Name:
Date Required By:
Contact Telephone#:
Delivered Fresh or Frozen:
Bronzini:
Black Grouper:
Chilean Sea Bass:
Stripe Bass:
Barramundi:
Blue Nose Snapper Skin on/Skin off:
Yellow Tail Snapper:Skin on/Skin off:
Red Snapper: Skin on/Skin off:
Mahi Mahi:
Yellow Fin Tuna
Swordfish
Halibut
Turbot
Lemon Sole
Dover Sole, Whole or Fillet:
Cod:
Imperial Cut Salmon 8 oz:
Side of Smoked Salmon / whole or sliced/ Scottish or Norwegian:
Tasmanian Steelhead Salmon: Skin on/Skin off:
Scottish Salmon:Skin on/Skin off:
King Salmon:Skin on/Skin off:
Side of Smoked Salmon: Sliced or Whole:
Fresh Maine Cooked Lobster Tail Meat/or Tail and Claws:
Live Main Lobster: Standard Size 2.5lbs:
Maine Lobster Tails: 4 to 16oz:
Florida Lobster Tails:4 to 16oz:
South African Lobster Tails:4 to 16oz:
Australian Morten Bay Bugs: 4oz Tail:
Fresh Colossal, Jumbo or Large Stone Crab:
Frozen (Brined) Colossal, Jumbo or Large Stone Crab:
Alaskan King Crab:
Jumbo Lump Crab 1 lb:
Lump Crab 1 lb:
Shrimp: P&D RAW U 8 – 15: 2 lb Bag:
Shrimp: P&D U16-20: 2 lb Bag:
Shrimp: P&D U 21-25: 2 lb Bag:
Shell on U 8 -15: 5 lb Block:
Shell on 16-20: 5 lb Block:
Shell on 21-25: 5 lb Block:
Australian King Prawns Head on U 8 11.5 lb cs.:
Key West Pink Shrimp Shell on 16 /20:
Scallops U10 Dry Sea Scallops:
Oysters: Apalachicola:
Blue Point 100 ct:
Malpeque 100 ct:
Beau Soleil 100 ct:
Shucked 1 PINT:
Mussels:
Saku Tuna Block 6 to 12 oz or customize your own size:
Squid Tubes 2.5 lb
Squid Tubes & Tentacles 2.5 lb:
Crawfish Tail Meat 1 lb:
Fresh Baby Octopus:
Octopus:
Additional Notes:

karenharrison@yachtstocker.com

YACHT STOCKER